National Yorkshire Pudding Day

Yorkshire Pudding 03-30-2008October 13 is National Yorkshire Pudding Day!

Yorkshire pudding isn’t anything like the creamy-textured pudding you’re probably thinking of. Think of it as a combination of a popover (but baked in a pan, not individual cups) and a soufflé, as Yorkshire pudding will deflate soon after you take it out of the oven.

A dish that originated in Yorkshire, England, Yorkshire pudding is made from a batter consisting of flour, eggs, butter and milk. The batter is poured over roast beef or prime rib drippings, baked in the oven and served either before or with a meal of roast beef and gravy.

Celebrate National Yorkshire Pudding Day by making this traditional England dish for your family tonight:

Yorkshire Pudding

Beef Rib Roast with Yorkshire Pudding


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