National Bouillabaisse Day

Flickr - cyclonebill - Bouillabaisse med rouilleHappy National Bouillabaisse Day!

Celebrating Bouillabaisse Day, Part I: Learn about bouillabaisse

1. Bouillabaisse = fish stew/seafood soup/fish soup.

2.  Bouillabaisse contains various types of cooked fish and shellfish (at least five kinds) and vegetables, such as leeks, onions, tomatoes, celery and potatoes. It’s flavored with a variety of herbs and spices, such as garlic, orange peel, basil, bay leaf, fennel and saffron.

3. Bouillabaisse originated in Marseilles, France around 600 B.C. but was referred to as “kakavia,” which is Greek because the people living in Marseilles at the time were Phoceans (aka Ancient Greek people), not French people. The Phoceans founded Marseilles in 600 B.C.

4. Bouillabaisse is rarely made for less than 10 people. More people = more fish = yummier bouillabaisse.

Celebrating National Bouillabaisse Day, Part II: Now that you know a little more about bouillabaisse, make enough bouillabaisse for at least 10 people…

Summer Tomato Bouillabaisse with Basil Rouille (by Bon Appetit)
Bouillabaisse (by Food & Wine)
Bouillabaisse (by Simply Recipes)

Celebrating National Bouillabaisse Day, Part III: Find 10 people to eat it…

 

Sources: holidayinsights.com, punchbowl.com, wikipedia.org
Photo Source: cyclonebill, CC-BY-SA-2.0, via Wikimedia Commons
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