December 9 is National Pastry Day! Pastries are delicious fluffy baked products usually made with the following ingredients: flour, sugar, milk, butter, shortening, baking powder, and eggs. Pastries include anything making use of flaky pastry bread from pies to cream puffs to more savory dishes like quiche. Pastries are different from regular bread due to their higher fat content which allows them to have a more crumbly and flaky texture.
Pastries can be traced all the way back to ancient Mediterranean times with the making of thin-doughed filo and multi-layer baklava. Several centuries ago, Crusaders brought the practice of pastry making back to Northern Europe. European Renaissance chefs in Italy and France created the magnificent choux pastries and puff pastries we still indulge in today, and the 17th and 18th saw the creation of eclairs, brioche, and other perfect pastry treats. French chef Antonin Carême is credited with turning pastry making into an art form.
You can celebrate pastry day by visiting your favorite local bakery, or trying out one of these delectable pastry recipes!
Happy Pastry Day!