April 2 is National PB & J Day!
Today we celebrate a staple of American lunches at school and at the workplace: the peanut butter and jelly sandwich. Peanut butter was considered a delicacy in the beginning of the 1900s, served toNew York’s elite in only the finest tea rooms in the city. However, by the 1920s, the price of peanut butter had decreased and the spread made its way into the home of the middle class American family.
Celebrate National Peanut Butter and Jelly Day by making one of these recipes that will take your standard PB & J to a whole new level.