We’re not sure why this day was chosen to honor this delicious coffee beverage, but if you need a pick-me-up, then today is the perfect day to celebrate! In Europe, café au lait is usually prepared using an espresso machine, mixing espresso with steamed milk. To contrast, in the United States, café au lait is usually made using a dark roasted drip or French press prepared coffee with steamed milk added.
The beverage gained a significant amount of popularity in New Orleans, where the well-known cafe, Café du Monde, located in the French Quarter, serves a popular version which includes the addition of chicory to their coffee. The chicory has a slightly bitter flavor that offsets the taste of beignets, which are deep-fried pastries covered in powdered sugar. Though café au lait has become a favored coffee drink for many, there are some who think adding milk to your coffee detracts from the flavor of the coffee too much. French author Honoré de Balzac once called café au laits a “ludicrous” drink.
While we suggest going to your favorite coffee shop to get a café au lait today, you can also make this caffeinated drink at home. Here are a few recipes for you to try out: