February 10 is National Cream Cheese Brownie Day! Regular brownies are already a delicious chocolate baked confection loved by many, but the addition of the somewhat savory and tangy cream cheese takes the popular dessert to an even more delectable level.
Desserts going by the name “brownie” have been around since the 1800s, but brownies as we enjoy them today can be traced back to 1906. The cake-like treat made its debut in 1906 in The Boston Cooking-School Cook Book. This first recipe, however, was much less sweet than brownie recipes that exist today as it only called for two squares of baking chocolate. As our sweet tooth has evolved over the years, so has the brownie, going from just a simple semi-sweet chocolate cake to elaborate chocolate confections loaded with extras. Popular additions include nuts, caramel, peanut butter, peppermint, fruit, and that extra something that makes this day so special – cream cheese.
Cream cheese is a very soft and mild cheese that is often known for its more savory qualities, but it is often used in other desserts. It is most often used in cheesecake, but when added to brownies, it gives the dessert an extra tart taste and makes the texture slightly more squishy. In addition to giving regular brownies another complementary flavor, when swirled in with brownie mix, it makes the treats have an attractive “marble” pattern.
To celebrate this sweet holiday, try out some of these various cream cheese brownie recipes!
- Cream Cheese Marbled Chocolate Brownies
- Salty Peanut-Cream Cheese Brownies
- Marble Cherry Brownies
- Brownie Cheesecake Muffins