June 28 is National Ceviche Day!
Ceviche is a popular seafood dish, particularly in Peru where it is an essential meal within their culinary culture. It is typically made with fresh, raw fish (usually tuna, snapper, or shrimp) that has been marinated in lime juice. Ceviche can come seasoned with onions, salt, cilantro, and a variety of other herbs and spices.
The first National Ceviche Day was celebrated in 2009, and the holiday continues to grow in popularity – probably because ceviche is so delicious! Celebrate this yummy food holiday by going out for some ceviche or making your own from these great recipes.